Chasing down prey is the greatest thrill for most hunters, but at the end, the daunting task of deer meat processing looms overheat. The process, which is both messy and lengthy, requires a dedicated hand, a large area, and much frustration to get the job done correctly. To remove this arduous task from the table, you should instead seek out a deer processing specialist to have this part handled for you.
Deer processing professionals are excellent butchers who know their way around the knife. However, their ace in the hole is the fact that unlike other butchers, they can handle a full size deer just as easily as any other animal. Their unique skills allow them to process an animal very fast, delivering all the cuts you want the way you asked for them.
One of the cuts most sought after by huntsmen is big roasts. Parts coming from the leg, shoulder, and even the neck of these animals all make excellent cuts for slow roasting. Your professional can leave as many of these pieces whole as you desire, providing many future Sunday dinners for the family.
Another excellent cut that is commonly requested is steak. It is easy to forget that venison cuts are similar to beef, the big difference being that it is sweeter and a bit leaner. Thanks to similar anatomy, you can easily ask for rib eye steaks, sirloin steaks, or most any cut at any desired thickness.
Another great part of the animal that can be done in several ways are the ribs. You can request short ribs, long ribs, a bone in rib eye roast., or some of each type. All it takes is a simple request and you will be rewarded with the best cuts portioned for braising, stewing, roasting, or grilling.
Processed meats are another popular item that you can request from a processing specialist. It is easy for them to take any cut from the animal you want and grind it into burger with a specific meat to fat content. They can even take it a step further and turn the ground venison into various types of sausage.
At times, you can even request some of the animal you harvest to be cured, smoked, or cooked for you. It is not uncommon for instance to order venison bacon, ham, or other smoked roasted cuts. These can be eaten right away or frozen for later, just like raw cuts can.
Regardless of whether your hunting hobby is merely for sport, or for feeding your loved ones, as the season comes to a close you can count on being saddled with hundreds of pounds of unprocessed venison. Unlike grocery store meat, it will need to be processed and handled from scratch, lest it goes to waste before ever being portioned out. Choosing the right deer processing professional is the easiest way to not only ensure that your hard work in the forest was not in vain, but that your loved ones will have access to good quality meat for a whole season.
Deer processing professionals are excellent butchers who know their way around the knife. However, their ace in the hole is the fact that unlike other butchers, they can handle a full size deer just as easily as any other animal. Their unique skills allow them to process an animal very fast, delivering all the cuts you want the way you asked for them.
One of the cuts most sought after by huntsmen is big roasts. Parts coming from the leg, shoulder, and even the neck of these animals all make excellent cuts for slow roasting. Your professional can leave as many of these pieces whole as you desire, providing many future Sunday dinners for the family.
Another excellent cut that is commonly requested is steak. It is easy to forget that venison cuts are similar to beef, the big difference being that it is sweeter and a bit leaner. Thanks to similar anatomy, you can easily ask for rib eye steaks, sirloin steaks, or most any cut at any desired thickness.
Another great part of the animal that can be done in several ways are the ribs. You can request short ribs, long ribs, a bone in rib eye roast., or some of each type. All it takes is a simple request and you will be rewarded with the best cuts portioned for braising, stewing, roasting, or grilling.
Processed meats are another popular item that you can request from a processing specialist. It is easy for them to take any cut from the animal you want and grind it into burger with a specific meat to fat content. They can even take it a step further and turn the ground venison into various types of sausage.
At times, you can even request some of the animal you harvest to be cured, smoked, or cooked for you. It is not uncommon for instance to order venison bacon, ham, or other smoked roasted cuts. These can be eaten right away or frozen for later, just like raw cuts can.
Regardless of whether your hunting hobby is merely for sport, or for feeding your loved ones, as the season comes to a close you can count on being saddled with hundreds of pounds of unprocessed venison. Unlike grocery store meat, it will need to be processed and handled from scratch, lest it goes to waste before ever being portioned out. Choosing the right deer processing professional is the easiest way to not only ensure that your hard work in the forest was not in vain, but that your loved ones will have access to good quality meat for a whole season.
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You can get valuable tips for picking a supplier of deer meat processing equipment and more information about a reliable supplier at http://www.butchersupplycompany.com now.
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