Nuts are a fine crop, and when they are ripe, they tend to be harvested starting from October till the end of the year especially in the south. Pecan season Georgia symbolizes the beginning of fall just like turkeys symbolizes thanks, giving. They can be used for landscaping, gardening, and cooking when they are ripe. Their production is however affected by ill weather conditions.
The farmers are usually aware of the weather is ill and they can tell whether the crop will be good or bad every year. There are so many factors that can affect their growth and harvest, for instance, heat and water. Harvesting the crop is a very detailed process with many stages that have to be followed to the latter. If the weather is ideal and the nut trees grow well, the nut usually have a very high quality taste.
Freezing weather tends to make the nuts dump thus they end up decaying. Decayed nuts taste very bad thus it is advisable to protect the nut from dumpiness during cold weather. Some varieties of nuts are very adaptive to weather. Thus they can grow very well in almost every weather condition, but these are rare to find. Hence, the farmer should always be careful when harvesting.
Nurturing your crop from the very beginning will promise you good crop yield, and the quality will also be of high standard. Therefore, ensure that you protect your crop from being infested by pests by spraying them with fungicides and pesticides. To add on that, it is advisable to apply manure and fertilizer so that the trees acquire enough nutrients.
Harvesting is the most sensitive part, and if you make a mistake at one point, you might completely alter the taste of the crop. When the tree is mature, you can harvest the nut and remove the outer shells very carefully. Ensure you follow all procedure as outlined.
When the nuts are mature, the husks or outer shells begin to split thus you remove them and leave the kernel to darken creating nuts of high quality. Once you have removed the shells, a collector will pick them up. Either way, one can shake nuts from the tree, and the ripe ones will fall on the ground and be gathered.
Inspection of these nuts is then done, and the damaged ones are removed. They are then dried to give them a golden color. When the nuts fall, their appearance and quality start to decrease especially when they are still wet. Therefore, it is very important to gather them immediately after harvesting so that you can dry them. This way, their quality will remain.
During the drying process, the crop should be stored in a very cool airtight place for two to three weeks. At the end of two weeks, the husks tend to crack neatly to reveal a brown nut that is completely dry. If the nuts do not start pealing by themselves, this indicates that they have not dried thoroughly and they may need some more time to dry.
The farmers are usually aware of the weather is ill and they can tell whether the crop will be good or bad every year. There are so many factors that can affect their growth and harvest, for instance, heat and water. Harvesting the crop is a very detailed process with many stages that have to be followed to the latter. If the weather is ideal and the nut trees grow well, the nut usually have a very high quality taste.
Freezing weather tends to make the nuts dump thus they end up decaying. Decayed nuts taste very bad thus it is advisable to protect the nut from dumpiness during cold weather. Some varieties of nuts are very adaptive to weather. Thus they can grow very well in almost every weather condition, but these are rare to find. Hence, the farmer should always be careful when harvesting.
Nurturing your crop from the very beginning will promise you good crop yield, and the quality will also be of high standard. Therefore, ensure that you protect your crop from being infested by pests by spraying them with fungicides and pesticides. To add on that, it is advisable to apply manure and fertilizer so that the trees acquire enough nutrients.
Harvesting is the most sensitive part, and if you make a mistake at one point, you might completely alter the taste of the crop. When the tree is mature, you can harvest the nut and remove the outer shells very carefully. Ensure you follow all procedure as outlined.
When the nuts are mature, the husks or outer shells begin to split thus you remove them and leave the kernel to darken creating nuts of high quality. Once you have removed the shells, a collector will pick them up. Either way, one can shake nuts from the tree, and the ripe ones will fall on the ground and be gathered.
Inspection of these nuts is then done, and the damaged ones are removed. They are then dried to give them a golden color. When the nuts fall, their appearance and quality start to decrease especially when they are still wet. Therefore, it is very important to gather them immediately after harvesting so that you can dry them. This way, their quality will remain.
During the drying process, the crop should be stored in a very cool airtight place for two to three weeks. At the end of two weeks, the husks tend to crack neatly to reveal a brown nut that is completely dry. If the nuts do not start pealing by themselves, this indicates that they have not dried thoroughly and they may need some more time to dry.
About the Author:
If you don't want to miss the pecan season Georgia farm is the place to come to. For answers to your FAQs, just go to http://www.stores.littleduckfarms.com/faqs.
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